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NUT

NUT Department

Department Metrics

Avg. Quality

Clarity & Support

N/A/5

Avg. Intensity

Difficulty & Workload

N/A/5

Department Grade Distribution

Total Students

2641

Average GPA

3.31

Percentage A

38.4%

Courses

Lifecycle Nutrtion

NUT 300

Food Science and Safety

NUT 400

Human Nutrition

NUT 200

Functional Foods, Herbs, Supp

NUT 350

Instructors